Nakajima in Aizuwakamatsu

The most delicious bonito that I've ever eaten \ (^-^) / recommended!

I went for lunch on weekdays.The time was around 11 o'clock, so the store was empty.First, the creator's man doesn't have the words "Welcome!"I sat at the counter seat. I could see all of the work ... but it's done but the female clerk doesn't carry it in ...The hot katsudon that was prepared later was brought to another table and the katsudon that had been left behind was brought in front of us. I was looking forward to the sauce cutlet bowl ... but it wasn't hot and the meat was too hard.My friend's stewed sauce katsudon was still warm, but it was too salty and the original sauce katsudon was too disappointing.The creator on the way back did not even have the words "Thank you".There is no next

会津若松にて、とん亭を食した後、足りないと思う気持ちを満たしに「なかじま」を目指す。こちらは駐車場に誘導係さんがいるので、大型車でも楽々です。店内はカウンターとテーブル。団体のためのテーブルもあるだろうか。待たされる事なく着席し、煮込みソースカツ丼か一般的なソースカツ丼かの不自由な二択を迫られる。ぼくは迷わず「元祖煮込みソースカツ丼1000円」を選ぶ。なぜならこの店が発祥の唯一無二の名物だから。出てきたソースカツ丼は、普通のと同じように玉子で閉じられている。普通のカツ丼のようなビジュアル。ただ香りが違う。ソースの香ばしさ。ひと口食べると、煮込まれたコロモからウスターソースの味がする。なるほど！と思う味。一緒に煮込まれた玉ねぎを食べるとよりソースらしさを感じる。ごはんの量は少なめで二軒目として入るのにはちょうどいい。ここ一軒しか行かないなら両方頼むのもアリかもしれない。

I came to Aizuwakamatsu for work. I was guided by a local person. It is a very delicious shop. There is a counter and a parlor, so both work and family can use it. Many clerks are women, and some are kind.

Original simmered sauce cutlet bowl, the amount is just right.delicious.

I had a special stewed sauce cutlet and asparagus.Asparagus tempura is really delicious. It is delicious with a refreshing scent as it is delicious.The cutlet is a thin meat that is normal, but the extra ¥ 1700 is very thick and delicious. I use sweet, good and good meat.

The delicious pork cutlet was also soft

I ordered a stewed sauce cutlet and a companion cutlet with a normal sauce cutlet. The stew was the first time I ate it, but it tasted like something with no sense. It was very delicious. Thank you for the meal.

As the name suggests, it's like an original stewed sauce cutlet bowl shop.I asked at the weekend, but I have to wait for more than half an hour in the procession during the daytime business.Cutlet was very delicious, butSo I had eaten a sour sauce cutlet without having eaten a so-called sauce cutlet so I would have at first eaten a normal cutlet cutlet. Early spring limited asparagus tempura was also delicious.

This is the first egg and stew simmered in the sauce. very delicious.Is the source cutlet bowl crispy juicy and delicious again? I wish I had a half and a half for greed.

初めて元祖煮込みソースカツ丼と青トマト揚げ食べました❗😄メニューに迷ったら迷わず【元祖煮込みソースカツ丼】をおすすめします❗👍ここでしか食べられないかも知れません❗😲⚡初めてのお味に大感激⚡しました❗😂青トマト揚げもトマトが苦手の方でも行けるかも・・・😲

I got stewed sauce katsudon. The cutlet was thick and very delicious. I like this one more than normal sauce katsudon.

I know you're busy, but when you eat, you'll find raw flour in your batter. I swallowed it because I couldn't spit out ... I guess the egg and powder weren't familiar. The taste was delicious

I ate stewed sauce katsudon for the first time. There was sweetness and it was very delicious. ️

First entrance.Stewed pork cutlet bowl...I was worried because I couldn't eat it at Yanazu Road Station, so I was worried, but it's a famous restaurant and I can order regular sauce cutlet rice bowl so I ordered stewed pork. My family ordered cabbage sauce katsudon, so I tried to compare them, but the stew was a little tired. We do not recommend simmering if you are eating a sauce cutlet bowl system for the first time.

Sauce taste of so-called Kanto-style boiled katsudon. That was a disappointment!

Although it was known as an egg binding type and a cabbage type, I chose an egg binding type. It was a hard horse. Next time I will ask for the cabbage type.

Sauce lightly cooked rice Slightly sweeter Less amount Overall feeling of extension of homey seasoningIt is a favorite taste, but there is little eating out.Eggs and katsudon were integrated. It is a well-established technique that the clothes did not come off and were seasoned firmly.The meat was reasonably delicious, but the difference was just as good. It was useless when compared to Iberian pigs and black pigs.Even if I order white rice for Aizu rice, I only use local sake lees as fertilizer ... somewhat sweet?Personally, there wasn't even a change orderNormal is the most recommended for cospa.

Decent but nothing to get that excited about. Meat quality was a bit average. Sauce was on point. Fair price at 1000 yen for set dish (meat, rice, soup).

It is famous for its Aizu sauce and bowl. The amount is normal, but the sour sauce is crispy and stitched with eggs. The meat is tender and exquisitely flavored from onions and eggs. We recommend you to visit Aizu.

It was after 14 o'clock, so I waited for 1 person and put it in immediately. We had traditional stewed sauce cutlet on rice. The source treasure is involved in a good condition on the cutlet. The food of Fukushima was also delicious. I want miso soup to keep up a little. The meat was a little hard, I wish that I should have ordered the upper loin with excitement.

I tried my first meal as Aizu gourmet. The ancestors were truly delicious!"I wonder if the braised salmon has a unique mild taste, and it looks like it's boiled with a worcester sauce. Even if it's boiled, it's not a waiting time that takes a special time. I chose "Cabbage sauce cutlet bowl", but the egg-toge type "genso stewed sauce cutlet bowl" is also the same ¥ 1,050. Compared with the source cutlet bowl of Fukui specialty, the meat type difference of the tonkatsu is not to mention the middle-aged me, of course, the stomach is not leaned!

Very traditional and famous sauce pork ribs

Speaking of Aizu, it is Sauce Katsudon, but this restaurant that boasts of the origin of the stewed (egg) Saucekatsudon can be said to be a perfect restaurant with no complaints.

A long-established sauce cutlet donburi san. Famous cooked saucepot bowl stapled with eggs is famous. Even ordinary sauce cutlet rice bowl and boiled sauce cutlet rice bowl are excellent items! ! Please do go when you go to Aizuwakamatsu.

The order form for the special cabbage sauce cutlet rice bowl was delicious and the volume was quite good.

I used it for takeout.I bought cabbage sauce katsudon and cabbage sauce katsudon fin.Both were soft, satisfying to eat and delicious.

I had a stewed sauce cutlet bowl.The sauce was not too hot for the color, and neither the meat nor the smell was firm and it was delicious.People in the hall are courteous reception, people who are cooking are unfriendly but they are not masked, and it is not good if they are spited while being cooked, depending on the receiver.I think it is polite in the service of the country. (People in the hall)I went over past noon weekdays, but I thought that those who were working also came to lunch and there were rich Lehmans (laughs)

There was only a popular store and waited for an hour and a half.The cabbage sauce and strawberry are delicious, but I personally liked the stewed sauce and potato!

Aizu sauce cutlet bowl shop.I tried the stewed sauce katsudon for the first time, but it was delicious!At first glance, the taste of the sauce becomes solid when you try it while eating it like a normal cutlet bowl.Sauce Katsudon sauce is sweet and delicious again!

Enter the store before daytime choIn a blink of an empty room, full of waiting seatsOrder the original braised sauce and bowl and cabbage sauce and bowl.I am served soon and eat it.Both are delicious.The interior of the shop is narrow, but it seems to be fast, though it is a famous shop.However, cutlets seem to be fried in advance, lacking a sense of surprise.

Sauce with sauce-based sauce and onion is lightly simmered in eggs. It was the loin portion. The fried garment was easy to eat. The photo shows a 200 yen change from miso soup to nameko soup.

What's the store name? I think it's a sauce and bowl specialty store. The menu is sauce and bowl only. The stewed sauce and rice bowl in it was delicious. Please eat and see.

The restaurant is famous for being Aizuwakamatsu, and the first restaurant with a reputation for being delicious is the source cutlet bowl.However, because the meat quality is thin, I am disappointed immediately, and the side dishes sold at the supermarket use better meat. The taste is also strong, and it is thought that I do not have to eat already, just with sweetness. Assuming that Niigata cutlet is 100, this felt around 40 points. sorry.

The stewed katsudon, which can only be tasted here, is a wonderful dish full of savory sauce.

Among Aizu-Wakamatsu, famous for its sauce cutlet bowl, it is a rare store that offers stewed sauce cutlet bowls (although it also offers regular sauce cutlet bowls).Because it was a lot of trouble during my trip, I ordered a specially simmered sauce cutlet bowl.Apparently it looks like a cutlet with an egg, but when you eat it, the refreshing taste of the sauce spreads in your mouth. The local brand pork, which is a healthy and delicious pork, is used for the meat, but it is thick but its fruit is soft and sweet and easy to eat.At the counter, it was impressive that the brothers and two people from the Oboshiki shop were silently cooking, and the second magazine's clippings were posted.It was very delicious.

The cutlet itself is light. The sour taste of the soft sauce. The taste of the sauce spreads at once when you go with the rice with the sauce.Pork soup has a strong sour taste and ingredients!Customer service is subtle

I visited because I wanted to eat a stewed sauce cutlet rice bowl. It was excellent because it could be named as the originator. Of course, the sauce cutlet rice bowl was delicious.

Very delicious.

The Katsudon shop in Fukushima is famous here. Pork is soft, the sauce is delicious but the taste is different than other places. Because it's the shop's own formula

The parking lot is behind the building but it is large and free

The food was good but not as good as I expected.

I ordered the stewed pork cutlet bowl and waited for an hour, and I was hungry and waiting, but it was quite different from my expectations. The rice was delicious, but unlike the photo, it was a poor katsudon.The same floor was full or everyone was eating silently without conversation, whether the food arrived and it was absent.It's terrible. ..

It's 11 o'clock today. I was forced to sit at the counter. ️ Two people. A chef is a bad person. ️

I ate a special sauce cabbage cutlet bowl. Although it was thick, it was soft and delicious. Although it was a procession, there was a large parlor and seats on the second floor, so the rotation was relatively fast. But the inside of the store is pretty hot ... There are few ordinary air conditioners for residential use. It's better to install a store air conditioner. It is severe in hot Aizu. Other than that, there is no problem in both the taste, the time when the food is served, and the customer service.

I ate a stewed sauce and bowl. It is a katsu-don that is cooked with egg and sauce. The taste was strong and delicious.

The cutlet bowl and miso soup were cold.I am very sorry for the good taste.Isn't the “normal” stewed pork cutlet made during busy hours?The “upper” of the fillet was hot inside the cutlet.The miso soup was crisp, so the soup was cool enough to drink.Although the customer service including the parking lot is very polite, this cold cutlet must be regrettable.I'm not going again.

I ate a stewed sauce cutlet bowl. Thick but tender meat, sweet and spicy sappa resources are bound with eggs.It was good to be able to go this time because I could not go last timeThe store owner was also a pleasant person.

Pork cutlet rice restaurant Recommend to eat in hot season, it is very delicious. Pork is not soft, not too hard. Cool.

Braised sauce cutlet rice bowl is famous but dare to eat cabbage sauce cutlet on rice. It is delicious normally, but I do not know the difference between Komagane and other sauce cut rice bowls. If I dare raise it, the spice feeling of the sauce was strong and I felt curry flavor. By the way it was delicious that my friend stewed sauce cutlet dumpling, but that one was delicious.